Sample Recipe:

Instructions:

1. Heat a skillet on medium-high and add the oil. Add the corn and season with salt and pepper. Cook for 3 to 4 minutes, stirring occasionally, until the corn is nicely browned.
2. Meanwhile, reheat the Refried Black Beans and Chili sin Queso separately - in the stovetop or in the microwave.
3. Place the tortilla chips on a large plate and top with beans, chili, roasted corn, Classic Guacamole, Pico de Gallo, and cilantro. Drizzle with Cashew Crema Mexicana. Enjoy!